Yoghurt bread with strawberries
WHAT YOU NEED
Ingredients
High starch flour 300 grams180 grams of yogurt25 grams of eggs35 grams of honey3 grams of yeast powder3 grams of salt10 g of olive oil
How TO MADE Yoghurt bread with strawberries
Steps 1 to 4
1. All the ingredients are placed in the wrapping machine, and the food is stirred evenly with a chopstick for 15 minutes;
2. Start the kneading process of the bread maker and knead for 30 minutes;
3. Make the dough twice as big;
4. After removing the gas from the dough, the dough is divided into small doses of about 60 grams and then covered with a preservative film for 15 minutes;
Steps 5 to 8
5. Take a pill and wrap it in about five blueberries.
6. Put it in a small spoonful of blueberry sauce.
7. After wrapping, roll the lid downwards.
8. Put it in a pan and let it ferment for about 1.5 times;
9. Preheat the oven to 180 degrees, put it in the middle layer, and bake for 25 minutes.
10.
Handy cooking tips
1. I actually made two toast plates, but I've converted it to the size of a toast plate, so if your oven is small, then you can reduce the recipe above by half; 2. because it's homemade yogurt, and the density is not the same as the one sold on the market, so if you're buying yogurt, you can make some adjustments when you put it in, the recipe of this bread is not so strict, as long as you can knead it into a soft dough; 3.
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