Flower bacon bread
The proverb is good, breakfast is good, breakfast is also important modern people in order to hurry, many people skip breakfast are not eating breakfast is actually very harmful to the body, it is said that prone to gallbladder polyp stones and stomach ulcers do not eat breakfast often also prone to obesity and colds bake bread and cake a day in advance for everyone to eat the second day in the morning bacon is very nutritious, the elderly and children like to eat, the taste is good I combine bacon and bread together, make a flower breakfast package is really very delicious, parents and children like it very much
WHAT YOU NEED
Ingredients
High starch flour 320 grams160 grams of water25 grams of butter10 grams of milk powder6 grams of yeastOne egg.30 grams of white sugar3 grams of salt
How TO MADE Flower bacon bread
Steps 1 to 4
1. All materials except butter are put into the cooking machine, added to the butter until the expansion stage, and mixed until the thin film is complete.
2. Put it in the bowl.
3. Fermentation at twice the temperature
4. The fermented dough is exhausted, cut into eight equal parts, rolled, covered with a preservative film, and stirred for 15 minutes.
Steps 5 to 8
5. The dough is rolled up, the dough is rolled up, the dough is rolled up, the dough is rolled up, the dough is rolled up, the dough is rolled up.
6. Roll the sheet slowly from the beginning, tightly, not too loose.
7. In the mold, ferment at twice the temperature
8. Scrub the surface with egg juice and sprinkle white sesame
Steps 9 to 12
9. Preheat the oven to 180 degrees, put it in, bake for about 30 minutes, take it out cold, put it in a bag to keep it fresh.
10.
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