Red bean bread

WHAT YOU NEED

Ingredients

One and a half cups of flour
Half a cup of wheat germ
3 tablespoons of red beans
One third of a teaspoon of salt
Four tablespoons of red sugar
2 tablespoons of yeast
1 tablespoon of olive oil
Two eggs (small)
Moderate amount of butter
A moderate amount of milk

How TO MADE Red bean bread

Steps 1 to 4

1. In addition to the butter and red bean filling in the baking machine, choose eight layers of dough, stir until the flour is cooked, then add the red bean filling and butter, and give the baking machine to finish the dough and stir.

2. The simplest shape, round and round.

3. Superficially dried high powder, second fermentation.

4. Electric oven 150 degrees for 10 minutes, 200 degrees for 5 minutes

Steps 5 to 8

5. Simple red bean bread

6. The rest of the dough is formed and baked in a baking machine 12 times.

7. After about an hour, take it out.

8. A layered, thick red bean flavor

9. Groups