Natural yeast red bean bread

　　The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water.

WHAT YOU NEED

Ingredients

Yeast: 12 grams of natural yeast
25 grams of water
38 grams of flour
Main dough: high flour 154 grams
Low flour 50 grams
40 grams of fine sugar
3 grams of salt
10 grams of milk powder
25 grams of eggs
96 grams of water
25 grams of butter
A moderate amount of soy sauce
Brush the surface with a little egg juice.
A little white sesame

How TO MADE Natural yeast red bean bread

Steps 1 to 4

1. Mix the ingredients evenly and let stand at room temperature for 12 hours.

2. The fermented head and the ingredients in the main dough, except for the butter, are rubbed together to make the surface smooth and pull out a thicker film.

3. Add butter to the expansion stage and ferment at room temperature.

4. After fermentation, the dough is cut into eight pieces and rolled for 30 minutes.

5. After loosening, the dough is kneaded into a circle, flipped over and wrapped in soy sauce filling. The lid is placed down into the baking tray, flattened by hand and evenly cut into six openings with scissors.

6. Final fermentation at room temperature

7. At the end of the fermentation, the dough is coated with egg yolk and sprinkled with sesame seeds.

8. I doubled the amount, which is 16 slices of dough, because I ran out of soy sauce, and I made four chocolate-filled dumplings.

9. Wrapped in chocolate, rolled, scrubbed with egg yolk, sprinkled with black sesame

10. Preheat to 180 degrees in the oven, medium layer, heat up and down, 20 minutes.

11.