It's good to make a habit of making white rice and occasionally making bread rolls to eat.

WHAT YOU NEED

Ingredients

250 grams of high starch flour
300 grams of purple mashed potatoes
60 grams of low-fat flour
30 grams of fine sugar (dough)
3 grams of salt
15 grams of eggs
150 grams of milk
Butter and flour 25 grams
3 grams of dry yeast
30 grams of refined sugar
60 grams of butter
25 grams of butter
15 grams of white sugar

How TO MADE Purple bread rolls

Steps 1 to 4

1. According to the general bread-making method of the Heiser cook, all the materials used to make the bread are kneaded into a dough, which is kneaded to the extended stage that can pull out the thin film.

2. Put the dough cover in the oven, turn on the fermentation function, and ferment to twice the size.

3. Cut off the ends of the washed purple potatoes and wrap them in kitchen paper and put them in a glass container

4. Put in the microwave for 10 minutes, heat the skin, knead it into a dough, add butter and fine sugar, and mix it into a purple mash.

Steps 5 to 8

5. The fermented dough is removed by compressing the exhaust and rounded again for a 15-minute intermediate fermentation.

6. The dough, which is fermented in the middle, grows to a square shape on all sides.

7. The face is covered with purple potato filling, pressed thinly at the bottom, rolled from top to bottom in a cylindrical shape, and squeezed at the bottom.

8. The dough is divided into an average of 10 pieces, placed in a paper mold, gently flattened, and placed in a warm, moist place for final fermentation.

Steps 9 to 12

9. When the fermentation is complete, a layer of whole egg juice is rubbed on the surface of the dough, and the buttermilk is poured into the preheated oven for baking.

10. The middle layer of the oven is baked at 180 degrees for 15 minutes until the bread is golden yellow.

11. Out of the oven

12. pose

Handy cooking tips

　　This recipe is suitable for a 30 liter oven, you can adjust it slightly according to your oven temperament.