Pure handmade whole wheat bread

　　Recently I watched Paul Hollywood teach you how to make bread, especially the impulse to make all kinds of bread.

WHAT YOU NEED

Ingredients

220 grams of starch
Whole wheat flour (with peel) 100 grams
4 grams of salt
4 grams of yeast
Water at room temperature 160 grams
Olive oil 20 grams

How TO MADE Pure handmade whole wheat bread

1. The bread ingredients are mixed and quickly kneaded until the expansion stage.

2. When the dough is well kneaded, it can pull out a large thin film and is not easy to break.

3. When kneading bread, apply a little olive oil on your hands.

4. The dough is covered with a preservative film and placed in a warm place to ferment twice as much.

5. The dough is spread, the exhaust is divided into three small portions, rolled round, covered with a thin fresh cover, and left for thirty minutes.

6. Take a small piece of dough and fold it inward on both sides.

7. It is flattened open, as wide as toast, and rolled up.

8. Put it in the toast mold.

9. Resting, second fermentation

10. Until it's full.

11. Preheat the oven 180 degrees, lower layer, bake for 30 minutes.

12.

Handy cooking tips

　　Baked toast bread, with a very pure natural wheat flavor.It's also solid.The dough will ferment faster in a warm, humid place.I put it in the oven, and I put a little bowl of water in it.The amount here is 450 grams of toast mold.When you put it in the mold, remember to put the oil in the mold, it's very convenient to remove the mold.