This layer can be said to have a three-layered taste, the first layer of Mexican sauce with peanuts and spices is fragrant and crispy in the mouth, the second layer of blueberry sauce is sour and sour and sweet, the third layer of course is bread crumbs, it is super soft in the mouth, in short, it is a layer not to be missed..

WHAT YOU NEED

Ingredients

420 grams of starch
180 grams of milk
5 grams of yeast powder
A little salt.
White sugar 60 grams
Blueberry sauce in moderation
A moderate amount of cooked peanuts
A moderate amount of pepper
Mexican sauce in moderation

How TO MADE Bread with three flavors - Mexican blueberry packaging

Steps 1 to 4

1. Prepared materials.

2. Pour into a barrel 420 grams of starch, 5 grams of yeast, a little salt, 60 grams of white sugar.

3. The milk is added little by little during the stirring process.

4. The mixture is smoother.

Steps 5 to 8

5. Added butter.

6. Continue to stir, and a large circular hole will prove to be good.

7. Until you can pull out the thin film.

8. Divide into 1 70g dough, 6 in total, and wake up for 10 minutes.

Steps 9 to 12

9. Take another dough and divide it in half from the middle, one is 35 g.

10. Round, long, and round.

11. From top to bottom.

12. Rolled into olive shapes.

Steps 13 to 16

13. Fermented in a pan.

14. It's twice as big.

15. Brush a layer of egg yolk.

16. The two ends of the bag are squeezed into blueberry sauce, and the other end is squeezed into Mexican sauce.

Steps 17 to 20

17. Finally, sprinkle the ripe peanuts.

18. 180 degrees for 15 minutes.

19.