Eggless whole wheat bread

　　No oil, no eggs, the more you chew, the more you can taste corn.I love this simple and healthy ingredient.

WHAT YOU NEED

Ingredients

240 grams of flour
60 grams of whole wheat flour
5 grams of salt
6 grams of yeast
186 grams of water

How TO MADE Eggless whole wheat bread

Steps 1 to 4

1. The powder is mixed with salt, heated with water, and sealed for 10 minutes.

2. Add the yeast and knead until the dough is complete.

3. Sealed, up to 3 times larger, lightly squeezed out of the air by hand, does not require much effort to drain the clean air, the dough is folded and awakened for 15 minutes.

4. Divide it into two equal parts, grind it into an olive shape, put it in a pan, and finally ferment it to about twice its size.

5. Preheat the oven to 230 degrees, sprinkle a high amount of flour on the surface of the dough, and cut with a five-pronged knife.

6. Leave it for three minutes, wait for the incision to open.

7. The oven temperature is set to 200 degrees, medium, up and down the fire, 25 minutes.

8.