WHAT YOU NEED

Ingredients

150 grams of high-quality flour
50 grams of low-fat flour
30 grams of white sugar
15 g of eggs
2 grams of yeast
15 grams of salted butter
100 grams of peanut butter
Flowers in moderation
Fresh milk 80 grams

How TO MADE Peanut butter and flower bread

Steps 1 to 4

1. The baker selects the dough and rolls it for 15 minutes.

2. Growth square

3. Coated with peanut butter

4. Roll up the receiver

Steps 5 to 8

5. Cut into six pieces, boil in the oven with a bowl of water, ferment twice for 45 minutes.

6. No need to preheat for 150 degrees for 15 minutes

7. Brush the eggs and sprinkle the onions.

8. Preheat at 180 degrees and bake for 15 minutes.

Steps 9 to 12

9. Out of the oven