My grandmother is a person who loves snacks and desserts, she loves this kind of food, she is the one who eats the most food since I started baking, sometimes I advise her to eat less, but still eat a lot, this Danish bread is also a kind of high-fat bread, eat more and not too good, but home-made is still healthier than the one sold outside, it is okay to eat once in a while, it also satisfies my grandmother's appetite...

WHAT YOU NEED

Ingredients

High powder 187 grams
Low powder 62 grams
5 grams of yeast
25 g of white sugar
3 grams of salt
8 grams of milk powder
One egg.
100 grams of water
20 grams of butter
100 grams of butter
A moderate amount of homemade strawberry sauce
Strawberries four

How TO MADE Strawberry Danish bread

Steps 1 to 4

1. The main material is ready.

2. High and low flour, salt, milk powder, butter mixture, eggs, water and white sugar mixture

3. Eggs, water, white sugar mixed evenly.

4. It's in the powder.

Steps 5 to 8

5. Stir evenly.

6. (Appropriate amount of increase and decrease)

7. And evenly added to the yeast.

8. Rub your hands evenly.

Steps 9 to 12

9. Then properly knead the dough.

10. Mix again.

11. It's not easy to tear it until it's eight points thick.

12. Smooth dough.

Steps 13 to 16

13. Wrap it underneath and put it in the fridge for 30 minutes.

14. After removing the dough, use a dough stick to stretch the dough.

15. The flakes of butter are softened in advance, formed into squares, and placed in the middle of the skin.

16. The epidermis is folded to the middle, left and right.

Steps 17 to 20

17. The cover is long.

18. Cut the bottom corner.

19. Then fold horizontally left and right.

20. Pack up and refrigerate for 30 minutes.

Steps 21 to 24

21. Repeat steps 15, 16, 18, fold, length, and fold again.

22. (3 times in total) refrigerated for 30 minutes after each completion.

23. Remove the dough, knead, and refrigerate again for 30 minutes.

24. Remove the skin from the edge.

Steps 25 to 28

25. The skin is cut into 10 x 10 cm sizes.

26. The square pair is folded into a triangle, with a knife on each side.

27. Spread the square.

28. Fold the skin of the upper and lower sides of the face together.

Steps 29 to 32

29. Become a small box.

30. It is fermented for one hour, coated with egg juice, squeezed in the middle with cassava sauce, baked at 185 degrees for 20 minutes, then squeezed with homemade strawberry sauce and strawberry garnish.

31. Milk 150 g, white sugar 50 g, egg yolk 50 g, low flour 22 g, cream 16 g

32. Milk and butter boiled in a pan.

Steps 33 to 36

33. White sugar, egg yolk mixed and melted.

34. Added low powder.

35. Stirring

36. Mix evenly with milk and butter.

37. Pour it back into the pot and cook it sticky.

38. Pack it up and put it in the fridge for half an hour.

39.

Handy cooking tips

　　It's better to make it at home or try to use animal butter.