Tomato and garlic bread

WHAT YOU NEED

Ingredients

French long stick half root
Tomatoes (seed cut) 2
One head of garlic.
Olive oil 20 grams
10 grams of white vinegar
4 grams of wheat flour
A moderate amount of salt
A little black pepper
Masurilla cheese (crushed) 75 grams

How TO MADE Tomato and garlic bread

1. Slicing the French long stick

2. Mix all the ingredients in the bowl (except the sticks and the cheese) and leave for about 10 minutes.

3. Preheat the oven to 180 degrees, and when the temperature reaches, bake the long stick for 1-2 minutes.

4. Take out the baked bread slices, put the mixture on top of the bread slices, and sprinkle the masurilla cheese on top.

5. Then put it in the oven for about five minutes until the cheese melts.

6.