Mother's Day is over, every year after Mother's Day, it's my birthday, on a day like this, I always prepare a hearty dish for myself, women, you have to learn to love yourself first, I think so, only learn to love yourself first, then others will come to love you Oh! Today, I have prepared a rose bread for myself, the shape of roses, the most suitable for us women, I think, no woman will not love such a bread!It is a small, bright red round fruit that grows on bushes.Fresh cranberries have a sour taste when eaten directly, so they are often used as a side dish, or in dried fruits, juices, jams, etc.It has a unique taste, sour and slightly sweet, fresh and refreshing, and has good cosmetic and health benefits.American cranberries are rich in anthocyanins, and the anthocyanin adhesion mechanism has a positive protective effect on the human body, reducing the adhesion of pathogens, providing protection for working mothers in all respects: regular use of American cranberry mouthwash can reduce the number of bacteria in the mouth and reduce the incidence of periodontitis.Eating cranberries can also protect our intestines and reduce the risk of developing stomach ulcers and stomach lining infections.It is worth mentioning that cranberries can also prevent urinary tract infections, which have a very high rate of recurrence, reduce the use of antibiotics and protect our health.The addition of such nutrients makes the whole bread more nutritious and healthy, the beautiful red color of the cranberry blooms on the rose, does it make you look beautiful, like looking at a blooming rose, let your heart fly with it, women, it should bloom like a flower! In addition to adding cranberry, this rose bread also adds ingredients of cheese, making the bread's milk smell heavier, and also supplying enough calcium for your body.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
80 grams of milk
30 grams of eggs
30 grams of cheese
White sugar 25 grams
2 grams of salt
10 grams of butter
2.5 grams of yeast
30 grams of cranberry
A moderate amount of white sugar

How TO MADE Cranberry and rose bread

Steps 1 to 4

1. Put the bread ingredients in the liquid before the butter.

2. Add the powdered material.

3. The process of placing the loaded bread barrels into the bread machine and selecting the eight doughs

4. Allow the bread maker to automatically knead the dough for 20 minutes, during which time a glue scraper can be used to help the flour adhere to the side as quickly as possible.

Steps 5 to 8

5. After 20 minutes, the bread kneading process is completed, at which time the starter button is pressed, the bread maker is stopped, and the butter is added.

6. Eight more dough-making procedures were selected.

7. The cranberries are poured out and cut with a knife.

8. Then start the bread maker, (at this point the bread maker shows 1:40 minutes) let the bread maker automatically knead for 16 minutes, (after kneading the bread maker shows 1:24 minutes)

Steps 9 to 12

9. Add the pre-cut cranberries.

10. Then the machine will knead the dough for another five minutes, that is, stop kneading the dough, and after kneading the dough, you can easily pull out a beautiful film.

11. And then you don't have to do anything else, you're busy, and the bread maker will automatically run for an hour and 20 minutes of fermentation.

12. After 1 hour and 20 minutes, the fermentation process is complete, and the bread has a chance to make a dripping sound to remind you that it's done.

Steps 13 to 16

13. After fermentation, the dough rises to 6.5 percent of the bread barrel.

14. (At this point, take a small hole with your finger, it doesn't bounce back, it doesn't sink, it represents the dough fermenting quite well.)

15. The dough is removed, lightly pressurized, divided into 15 g of dough, 15 g of dough, 3 g of dough, 10 g of dough, and let it rest for 15 minutes.

16. The loose dough is gently exhausted again and the 15 grams of dough are kneaded into a circle.

Steps 17 to 20

17. 10 grams of dough in a growth bar.

18. Then the five round masks are stacked one layer at a time.

19. The bottom layer of the mask is decorated with a striped dough.

20. Roll it up from the bottom.

Steps 21 to 24

21. Cut it in half again.

22. It's a bag of roses.

23. Shaped rose flour, placed in a round mold.

24. The fermentation tank is adjusted to 38 degrees and the mold is placed inside to ferment for 1 hour to twice its original volume.

25. Preheat the oven to 180 degrees, put a second layer, and bake on high heat for 13 minutes.

26. After baking, the rose bread is removed and immediately brushed with a little sugar water, then sprinkled with a little cranberry dried to decorate the surface, then removed, placed on the baking net, cooled and stored in a fresh bag.

27.

Handy cooking tips

　　Each region has different moisture levels, and each brand of flour has different water absorption, so my recipe is for reference only, and I recommend that you leave 25 grams of liquid, and look at the state of your own dough after mixing to decide whether to add it or not.The weather is already very hot, I have reduced the amount of yeast, today we have a room temperature of about 21-23 degrees, we have been able to ferment the dough well in standard time..3 tablespoons of fermentation standard dough, it looks very smooth and has a very elastic feel, after fermentation, after lightly pressing by hand, it can bounce back very elastic, it's good.4 Cranberries should be sliced slightly so that they don't affect the smoothness of the appearance when they are shaped.5 Brush with sugar water to make the surface of the cranberry dry easily stick to it, it will not fall off, but eating the peel will be sweet, friends who do not like to eat too sweet can skip this step There's a caveat to 5 loaves of bread, you have to wait for it to cool down before you can eat it, hot loaves of bread can hurt your stomach because of the yeast.