WHAT YOU NEED

Ingredients

175 grams of high starch flour
75 grams of low-fat flour
2 grams of yeast
2 grams of flour
1 gram of salt
50 grams of white sugar
100 grams of milk
One egg.
10 grams of low-fat flour (bottom dip)
White sugar (bottom dip) 5 g
5 grams of white sesame (bottom dip)
Honeysuckle 1:1 allocation of the right amount

How TO MADE Honey-based crispy bread

Steps 1 to 4

1. All bread ingredients are mixed together.

2. Milk is added slowly.

3. The dough is kneaded to the expansion stage.

4. The dough is supported by a slightly thick thin film, and the edge of the hole is jagged.

5. The surface is covered with a protective film.

6. Ferment for one hour.

7. I usually put it in the oven.

8. Set the temperature to 28 degrees.

9. Fermented to twice the size.

10. Exhaust.

11. It is divided into eight parts.

12. The lid is loose for 15 minutes.

13. Cut the dough into slices.

14. Roll it up.

15. Bilateral receipts.

16. Cut it with a knife in the middle and dip it in the bottom.

17. Placed evenly on the grill.

18. Final fermentation is carried out.

19. About 40 minutes.

20. Fermented to twice the size.

21. Brush the egg yolk.

22. Pour olive oil into the pan.

23. The more oil in the oven, the crisper the bottom of the bread.

24. The oven is preheated at 230 degrees.

25. It takes 13 minutes to cook.

26. Brush with honey water immediately after cooking.

27.