DIY sausage bread

　　I'm using the last ingredient, and it's more solid than the food additive bread on the outside, not to mention it's more solid than the bread on the outside.

WHAT YOU NEED

Ingredients

500 grams of high-quality flour
200 ml of milk
10 grams of yeast
60 grams of white sugar
16 rounds of sausage
Egg juice one egg
Sesame at will

How TO MADE DIY sausage bread

Steps 1 to 4

1. The milk is heated, not too hot, about 40 degrees, the yeast is put in it to melt, and then it's heated with the flour, and then it's kneaded and kneaded and kneaded and kneaded and kneaded and kneaded and kneaded and kneaded and kneaded.

2. Divide the dough into 16 pieces, rub it into small pieces, tie it over the sausage, brush the eggs, sprinkle the sesame seeds, and let them naturally rise for another 15 minutes before baking.

3. That's the consequence of not letting go.

4. Two more, and the meat's loose.

Handy cooking tips

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