I like pumpkins, and I also like to use pumpkins to make all kinds of food.Even though it's not very good, it's fun to make it at home.

WHAT YOU NEED

Ingredients

100 grams of pumpkin
High starch powder 300 grams
A moderate amount of eggs
Honey in moderation
Moderate amount of butter
A moderate amount of salt
A moderate amount of fermentation powder
White sugar in moderation

How TO MADE Honey and pumpkin bread

Steps 1 to 4

1. The cooked pumpkin paste is placed in a bowl, poured with an appropriate amount of honey and sugar, stirred evenly and ready for use.

2. High-strength flour, eggs, salt, and fermentation powder are placed in a stirring bucket.

3. Put it back in the pumpkin paste and stir it into a lump.

4. After coagulation, it is added to the butter and stirred evenly.

Steps 5 to 8

5. Until the membrane is pulled out.

6. Take the dough out, knead it evenly, divide it into small uniform clumps, and put it in a warm place for the first fermentation.

7. After the dough is well fermented, exhale.

8. It's all skinned and rolled up.

Steps 9 to 12

9. Wrap it up.

10. Put it in the oven and put it in the heat for a second fermentation.

11. After fermentation, heat in a preheated oven for about 20 to 30 minutes at 200 degrees Celsius.

12.

Handy cooking tips

　　I like it sweet, so I can put a little white sugar in it.