WHAT YOU NEED

Ingredients

160 grams of high-quality flour
40 grams of low-fat flour
3 grams of yeast
25 grams of eggs
20 g of white sugar
Fresh milk 80 grams
20 grams of butter
White sesame in moderation
Salad sauce in moderation
Meat loose in moderation

How TO MADE Meat loaf rolls

Steps 1 to 4

1. Bread maker selection and baking

2. The skin is baked to match the size of the pan, the oil paper is placed on the pan, the oven is placed in a bowl of boiling water, the second fermentation

3. Brush the eggs, sprinkle the white sesame.

4. Preheat the oven at 180 degrees and bake the medium for about 15 minutes.

Steps 5 to 8

5. Surface gold smelting

6. Let it warm up, squeeze the unpeeled sesame seeds into the salad dressing.

7. Spread the meat.

8. Use the knife to cut two knives in the direction of rolling, not cutting.

Steps 9 to 12

9. After rolling, it is shaped for half an hour, then it is shaped with a knife.

10. Both sides are coated in salad dressing, and the meat is cooked, and the meat is cooked.

11.

Handy cooking tips

　　The thickness of the skin should be uniform.