Ham and gingerbread

WHAT YOU NEED

Ingredients

High starch flour 120 grams
30 grams of low-fat flour
20 g of white sugar
2 grams of yeast
15 grams of butter
1 gram of salt
4 pieces of ham.
Salad sauce in moderation
A little green pepper

How TO MADE Ham and gingerbread

Steps 1 to 4

1. Dough is fermented in a bread maker

2. Cut into 4 small pieces and stir for 15 minutes.

3. It is made into an ellipse, the square is drawn into a growth square, the end is thin, and the ham is wrapped.

4. Close your mouth.

Steps 5 to 8

5. Cut seven knives, cut the ham, twist it left and right.

6. Put a bowl of water in the oven, ferment for 45 minutes a second time, brush over the egg yolk.

7. It's a salad dressing with a little bit of green pepper on it.

8. Preheat the oven at 180 degrees and bake for about 15 minutes.