WHAT YOU NEED

Ingredients

200 grams of any sweet bread bread (I use Hokkaido eggs)
One lemon peel
2 tablespoons of fine sugar
Softened butter 10 grams

How TO MADE Lemon by hand

Steps 1 to 4

1. Lemon 1 only scratches the lemon peel

2. Cut into thin threads (it would be better if you could scrape the lemon peel directly).

3. I don't have the tools.

4. Add fine sugar and stir evenly.

Steps 5 to 8

5. Back up

6. The dough is made into a rectangle.

7. I've written about the process of kneading the dough many times, so I'm not going to go into the squares here, but I'm going to write about a Hokkaido egg later.

8. Cut into 3 bars of equal width (the width is calculated according to the mold you use)

Steps 9 to 12

9. First apply a layer of softening butter.

10. Add the sugar and lemon peel filling.

11. Three pieces stacked together.

12. Cut into 5 pieces (the same cut is also referring to your own mold)

13. In the mold

14. After waking up, it is baked in the oven for 20 minutes and then removed for cooling (the oven in my dormitory was baked for 50 minutes at 175 degrees Celsius).

15. The next day I sent the soft cream with sugar because I had to open a can of soft cream to try the pre-mixing powder for the first time.

16. I didn't expect it to taste good, but it felt like the finished product was noticeably rougher.

17. The quality is light and the volume is large, so a serious problem is that when decorating, I can't squeeze the noodles because there are so many bubbles.

18. It's often broken when it's squeezed.

19. I don't know if it's because I didn't find the right way, but I'm very satisfied with the taste, and I'll probably use it again.

20. It's time to look into it.

21. Add the lemon sugar.

22. That's it.

23. I tore it.

Handy cooking tips

　　This is a really classic, really classic hand-picked bread that's been blowing wildly and wildly, and I've never started it because I wasn't sure if I'd like to eat lemon peel, and then I made a few lemon peel muffins, and I found them delicious, and I've recently become a lemon fanatic.I used to buy lemons to eat, so the lemon peel became such an easy-to-get material, so the classic bread was definitely a one-time thing to do.In English, it's sometimes quite interesting: coffee cake, or tea cake, which is not a cake at all, but a thick bread with heavy ingredients, suitable for tea and coffee in the afternoon.That's why it's called Hokkaido Giant Egg, but this time I'm using Hokkaido Giant Egg bread, which is a type of bread that's as thick and soft as a cake.You can send the Cake Army as a spy.