Red bean bread

WHAT YOU NEED

Ingredients

220 grams of high-quality flour
46 grams of low-fat flour
20 g of white sugar
135 grams of milk
44 grams of egg
3 grams of salt
3 grams of yeast
20 grams of butter
Red beans in moderation

How TO MADE Red bean bread

1. The material is mixed with the butter, the thin film is rubbed, the butter is added and continued to be rubbed until smooth, for basic fermentation

2. The dough is fermented to 2.5 times the size and evenly divided into smaller portions.

3. Roll the dough and let it sit for 15 minutes.

4. The dough is aired, pressed into round cakes, wrapped in soy sauce, squeezed tightly, and rounded with both hands.

5. The finished bread is placed on a pan with a greased cloth, leaving a gap in the middle, covered with a preservative film for final fermentation, about 20 minutes, cooked to 2.5 times the size, brush the surface with egg juice, dip the dough on the stick, stick black sesame, press on the surface of the bread

6. Preheat the oven 200 degrees, heat up and down 180 degrees, cook medium for 25 minutes