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HOMECabbage bread
It's a beautiful shape that can be twisted at will.That's where it's particularly attractive.This kind of bread is easy to guarantee that it tastes good enough because it is cooked with coconut oil.I still find it difficult to make bread dough, and I haven't seen anyone pull out a particularly thin film when they make toast.Of course, there are some breads that you don't mix to that extent, and they can be successful, but I really want to experience, if you pull out a thin film, does the bread taste and taste very different?Use it, practice it a lot.Fuel up!
WHAT YOU NEED
Ingredients
375 grams of flour45 grams of white sugar48 grams of whole eggs3 grams of salt5 grams of yeast12 grams of milk powder213 grams of milk45 grams of butter38 grams of butter38 grams of flour38 grams of milk75 grams of coconut
How TO MADE Cabbage bread
1.
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