WHAT YOU NEED

Ingredients

120 grams of whole wheat flour
High powder 80
125 grams of milk
The Salt 5
White sugar 7
Corn oil 7
Dried grapes in moderation
The right amount of walnuts
A spoonful of yeast

How TO MADE Whole wheat bread

Steps 1 to 4

1. Except for the fruit, it's all in the wrapper.

2. Rub until the film can be pulled out.

3. Prepare fruits and vegetables, what you like to eat and what you put in.

4. Inverted packaging

Steps 5 to 8

5. After two minutes, the fermentation begins.

6. It is fermented to 2.5 times its size after one hour, and does not shrink back after being pressed by hand.

7. Split into two groups for 15 minutes.

8. A small amount of high-quality flour is applied and the dough grows into an oval.

Steps 9 to 12

9. Roll from top to bottom

10. Put in the oven to ferment, put in a bowl of boiling water to ensure humidity in the oven

11. After 40 minutes of fermentation

12. Take out a knife and draw three lines.

Steps 13 to 16

13. Orthography

14. Sifted high-quality flour for decoration

15. Out of the oven

16. Cut and paste