Pineapple bread

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
60 grams of low-fat flour
50 grams of butter
80 grams of flour
5 grams of yeast
60 grams of milk
One egg.
Half a teaspoon of salt

How TO MADE Pineapple bread

Steps 1 to 4

1. Mix high-fiber flour, yeast, milk, salt, eggs into a dough and put in a warm, moist place to ferment

2. When the dough is fermented, you can start making pineapple peel, spread the butter softened at room temperature into a feather, pour it into low-fat flour sugar, knead it into a lump, and put it in the refrigerator for half an hour.

3. After the dough is well fermented (about an hour and a half), the volume will increase.

4. Grind the dough into a small ball and let it loosen for about ten minutes.

5. When it is loose, remove the pineapple peel from the refrigerator, grind it into small cakes, and place it on top of the dough

6. Preheat the oven to 180 degrees and bake on medium heat for 30 minutes.

7. The delicious pineapple bag is done.