Caterpillar sandwiches

　　Trying a New Variety

WHAT YOU NEED

Ingredients

Moderate amount of dough
High starch flour 120 grams
30 grams of low-fat flour
3 grams of dry yeast
25 g of white sugar
1 gram of salt
15 grams of egg juice
Fresh milk 70 grams
15 grams of butter
100 grams of ground beans

How TO MADE Caterpillar sandwiches

Steps 1 to 4

1. Put the bread material in the baking machine and choose the dough, just in case you don't lose the dough.

2. After fermentation, it is divided into four equal parts, rolled round, covered or coated with a preservative film for 15 minutes.

3. The dough is grown into square thin slices, coated with soy sauce filling, leaving one side 3-4 cm wide.

4. Roll the dough, cut the unfilled dough into strips, wrap the dough in small strips, and press it under the bread.

Steps 5 to 8

5. After wrapping, the baking tray is covered with oil paper, the bread is placed in the oven, the oven is filled with a bowl of hot water, the second fermentation is 45 minutes.

6. After the second fermentation, the egg juice is applied.

7. The middle layer is preheated in the oven and baked at 180 degrees for 12 minutes.

8. Gold-yellow furnace

Handy cooking tips

　　This bread can be exchanged for lentils, cucumbers, tomatoes, beans, etc.