Simple bread making - fun and easy to make!

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
100 grams of milk
3.5 grams of dry yeast powder
White sugar in moderation
A moderate amount of salt
One egg.
16 grams of butter
Three slices of ham
Meat loose in moderation
White sesame in moderation

How TO MADE A small loaf of bread

Steps 1 to 4

1. 160 grams of high-strength flour, melted butter poured into the pan.

2. Heat 100 grams of milk, add dry yeast powder, sugar and a small amount of salt, dissolve thoroughly and mix into high-fiber flour.

3. Split an egg and mix it with half of the juice.

4. The dough is mixed evenly, wrapped in a preservative film, and fermented in the refrigerator for about 90 minutes, expanding to twice its size.

Steps 5 to 8

5. The weather is cool -- I'm at a normal temperature of about 15 degrees for an hour, depending on the situation.

6. Divided into groups of equal size, as in a cow's horn bag, rubbed into a large, a small striped head.

7. Flatten with a doughnut stick, forming a large, a small doughnut, on the side of the wide doughnut put half the ham intestine and a moderate amount of meat loaf, rolled from the width, wrapped in doughnut

8. Put a small bowl of water in the oven, heat it to about 40 degrees, put the rolled dough in order, put it in the oven to ferment for about 20 minutes.

9. When arranged, remember the position of the empty spots, which will be too crowded to rise together.

10. Before and after fermentation, the contrast is about twice as large.

11. After the second fermentation, it looks a bit like bread - brush the surface with a layer of butter, brush the remaining half of the egg juice, and then sprinkle the white sesame.

12. Preheat the bread in the middle layer, bake it at 200 degrees for five minutes, turn the surface color and bake it at 150 degrees for 10 minutes.

13. The oven! The fragrant little bread! The breakfast preference! It's not made according to too strict requirements! It works very well!