Today I'm hesitating: to make a cake? to make a bag? to make a pickled fish for dinner? or to make bread?

WHAT YOU NEED

Ingredients

150 grams of flour
Fresh milk 75 grams
One egg.
White sugar 25 grams
1/2 teaspoon of salt
Yeast powder (1/2 + 1/4) teaspoon
25 grams of butter
40 grams of raisins
50 milliliters of rum
Almonds in moderation

How TO MADE Dried raisin bread

Steps 1 to 4

1. Get the ingredients ready. There's no butter and no almond slices.

2. Grapes soaked in rum

3. Pour in the white sugar.

4. Added salt

Steps 5 to 8

5. Pour into 30 grams of whole egg juice and use the rest to brush the surface of the bread.

6. Pour into the milk

7. Finally, add 1/2 teaspoon of yeast powder.

8. and 1/4 yeast flour

Steps 9 to 12

9. Add 25 h of butter after slightly kneading the dough

10. This is the dry-washed raisins, the dough, and when you can pull out the slightly transparent film, pour it into the baker, wait for the baker and soak it, and wait for the fermentation to finish.

11. Remove the fermented dough

12. Weigh the dough and divide it into four equal parts and then divide each part equally into three small parts.

Steps 13 to 16

13. It's going to be round, it's going to be 12 pieces in the loose, it's going to be four pieces out.

14. The loose dough is crushed one by one in the palm of the hand into a round cake.

15. Roll the cakes from top to bottom.

16. I didn't relax, I just did it because I didn't do one, I did four.

Steps 17 to 20

17. Grow them in strips.

18. Grinding into a 12-degree long, uniform long strip

19. Take three and squeeze the head of the dough.

20. It's like a braid.

Steps 21 to 24

21. The end of the bread should also be pressed tightly.

22. This is a good four braids.

23. The two heads are pressed together in a picture.

24. It's the last relaxation.

Steps 25 to 28

25. Prepare the remaining whole egg juice and almond slices.

26. At this point, preheat the oven to 200 degrees and brush the eggs evenly on the surface and outside of the bread.

27. Add the almond slices one by one.

28. Put it in the oven, middle layer, heat it up to 180 degrees, bake it for 25 minutes.

Steps 29 to 32

29. All right, put it in the oven and dry it.

30. It's beautiful! It's beautiful! It's beautiful! It's beautiful!

Handy cooking tips

　　I use a baking machine to make dough, and if I'm going to make dough by hand, it's called the "direct method" of making dough, and I'm not going to go into details here, but I'm going to soak the raisins for four hours in advance.