Russian bread

WHAT YOU NEED

Ingredients

Moderate amount of flour
A moderate amount of sugar
Moderate amount of butter
A moderate amount of eggs
Vegetable oils in moderation
A moderate amount of milk
Moderate amount of blackberries
The right amount of walnuts
A small amount of baking soda

How TO MADE Russian bread

Steps 1 to 4

1. The old dough is boiled in warm water, then the excess water is poured out, the flour is mixed, and the dough is fermented in a warm place.

2. When the dough is ready, add the raw flour gradually in a ratio of about 1:1, and use hot milk or hot water.

3. It takes about a day to a day and a half to ferment the dough, and it takes about a day and a half to ferment the dough.

4. Each time it's good, we'll do the next one.

5. When the dough is ready, add the raw flour gradually in a ratio of about 1:1, and use hot milk or hot water.

6. It takes about a day to a day and a half to ferment the dough, and it takes about a day and a half to ferment the dough.

7. Each time it's good, we'll do the next one.

8. The dough is divided into four equal parts, rubbed and then wrapped in a protective film for ten minutes, then opened separately, sprinkled with cooked walnuts and dried chickpeas, rolled well, wrapped in two heads, scratched a few times on the surface.

9. Put the last one in the warmth.

10. The bread is about three times the size of the original, the surface is brushed with eggs, sprinkled with sesame seeds, baked in the oven, 180 degrees, 30 minutes, and the butter is melted by the hot brush after baking.

11.