WHAT YOU NEED

Ingredients

200 grams of flour
2.5 grams of quick-dry yeast
110 grams of milk
30 grams of fine sugar
2.5 grams of salt
20 grams of butter
20 grams of egg
Dried cranberries 30 grams
A moderate amount of rum

How TO MADE Cranberry bread

Steps 1 to 4

1. First, the cranberries are dried in rum.

2. Heat a little milk to melt the yeast.

3. After the rest of the milk is mixed into the flour, it is placed in the pond and added to the melted milk yeast. Stir evenly until the dough is firm.

4. Add butter, rub together until the dough expands, the surface is smooth and the cranberry is dried.

Steps 5 to 8

5. (Figure 1)

6. The dough is placed in a warm place for basic fermentation.

7. When the dough expands to twice its original size, the hole does not shrink after inserting the flour by hand, and the basic fermentation ends.

8. The dough is removed, divided into 40 grams and rolled and loosened for 15 minutes.

Steps 9 to 12

9. After loosening, the dough grows elliptical, rolling up and down along the long edge after flipping, tightening at the interface.

10. The dough is rubbed into two long strips of the middle drum.

11. Cut into three pieces with a knife.

12. Rub the dough with the growth stick.

13. The three strands make a braid, like a comb, a little braid.

14. It is placed in a pan and sent to the oven for final fermentation.

15. After fermentation, brush the surface of the whole egg.

16. Preheated in a 180-degree oven, medium layer, top and bottom, 18 minutes.

17.

Handy cooking tips

　　Do not eat bread that has just come out of the oven, as the lactic acid and acetic acid it contains can hurt the stomach, please eat it after it cools.If you like it hot, cook it in the oven.