Italian olive oil and spinach whole wheat bread

WHAT YOU NEED

Ingredients

160 grams of high-quality flour
150 grams of spinach juice
20 g of white sugar
4 grams of dry yeast powder
3 grams of salt
3 grams of milk
Olive oil 20 grams
70 grams of whole wheat flour

How TO MADE Italian olive oil and spinach whole wheat bread

1. Put about 200 grams of spinach in boiling water and boil it out, add 100 grams of milk and put it in the blender to make a paste, take about 150 grams of juice for backup, not enough to add more.

2. Put the ingredients other than butter in the blender, start the kneading process, and add olive oil for 10 minutes.

3. Ten minutes later, when the bread maker stops stirring, the process is shut down, and the baking process is restarted until the first baking is over.

4. Divide the dough into 3 small doughs of equal size, knead in a circle, let loose for 10 minutes.

5. The loose dough is pressed flat with the palm of the hand, and the dough is kneaded a little larger with a kneading stick, the dough is folded and arranged, and the interface is squeezed, turning the dough into two small and medium-sized olive shapes.

6. Second fermentation

7. Put a bowl of boiling water in the oven, put the grill in the oven, and ferment for 1 hour.

8. Preheat the oven to 190 degrees and put the pan in the middle layer for about 20 minutes.

9.

Handy cooking tips

　　Spring is here, and the diet needs to be adjusted accordingly.Depending on the characteristics of the spring sunshine, you can choose products with spicy and sweet flavors, with less sour taste.Red dates, mountain medicine, honey, cinnamon, cabbage, garlic, spruce, sesame, walnuts, and so on, and also spinach.