Pumpkin bread

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
3 grams of yeast
40 grams of white sugar
3 grams of salt
25 grams of eggs
135 grams of milk
25 grams of butter
350 grams of pumpkin
30 grams of white sugar
45 grams of butter

How TO MADE Pumpkin bread

1. All ingredients except butter are kneaded into a smooth dough, added to butter, and kneaded to the expansion stage.

2. Cover it with a preservative film and put it in a warm place to ferment until it is 2.5 times bigger, poking the hole with your finger without shrinking back.

3. After the exhaust, wake up for 20 minutes.

4. Take a small bunch, make an oval, put it on a pumpkin filling, and make it your favorite shape.

5. I just roll it up, squeeze both ends, and it's OK.

6. Put in a warm, moist place for a second fermentation, about an hour.

7. Brush the eggs and sprinkle the peppers.

8. Preheat the oven 170° for 10 minutes.

9. Roast for 15 to 20 minutes until brown on the surface.

10.

Handy cooking tips

　　How to fill pumpkins: Peel the pumpkin, steam it, add sugar and butter while it's hot, and mix it.How to make gingerbread: 90 grams of butter, 140 grams of low-fat flour, 50 grams of sugar, I make more, the rest is sealed and stored in the refrigerator for later use.1. Mix the low-fat flour and sugar evenly, pour it into the butter that has just been taken out of the refrigerator, and squeeze it by hand until it is as crumbly as possible.2. After the butter has melted a little and softened, put it in the freezer for about ten minutes and continue to take it out and crush it.3. pay attention to the melting of the butter, put it in the freezer in time, repeat a few more times, the spices can be squeezed into small particles.