Bread with meat

WHAT YOU NEED

Ingredients

High flour 305 grams
180 grams of water
3 grams of yeast
3 grams of salt
10 grams of milk powder
60 grams of sugar
30 grams of eggs
30 grams of cream

How TO MADE Bread with meat

Steps 1 to 4

1. Add all the ingredients (except cream) together to the mixture and avoid adding yeast and sugar with salt to prevent affecting the activity of the yeast.

2. Stir until the moisture in the dough is absorbed and then add the oil, stir slowly until the oil is completely absorbed and expanded.

3. (Extended-stage dough cannot form a very thin film when stretched by hand, has a jagged shape when torn, and the surface of the dough is smooth and elastic.

4. ）

5. After mixing, the dough is placed in a container, covered with a preservative film for basic fermentation, about 2-2.5 times the original volume.

6. After the initial fermentation is complete, it is divided into 50 grams each, rolled loosely for about 15 minutes, shaped into a basket shape, and finally fermented twice the size in a 190°C oven.

7. 23 minutes up and down.

8. (The temperature and time are flexible depending on the oven and the state of the bread), add a little color and immediately cover the tin paper.

9.