WHAT YOU NEED

Ingredients

520 grams of flour
7 grams of yeast
130 grams of milk
200 grams of cream
70 grams of white sugar
7 grams of salt
100 grams of eggs

How TO MADE Fresh cream bread

Steps 1 to 4

1. I put all the ingredients in the baking machine, the bread is too moist, and I think the people who make the dough by hand are really great, because it's very sticky, and there's definitely no membrane that doesn't come out in an hour and a half, but it's pretty good for fitness.

2. Look, when the bread machine started, it was sticky!

3. After 50 minutes of scrubbing the dough, I didn't put it in the bread maker to ferment, I put the dough in a bowl, then I put it in a high-pressure pot with a steamer, I put hot water in the pot, I cooled it, I heated it on a small fire.

4. Fermentation time one and a half to two hours.

Steps 5 to 8

5. It's not going to shrink back.

6. You can also smell the light, fragrant taste of the wine, if the sour taste is strong, it may be over-fermented.

7. Start the molding.

8. Divide the dough into two large pieces, or two loaves of bread.

9. Then divide each large piece into three smaller pieces, this one preferably with an electronic scale, so that the bread is shaped.

10. Each small piece is made into a small circle with a flour stick.

11. When rolling, be careful to tighten, not to roll too loose, so that the baked bread is not eaten inside.

12. After forming, the second fermentation begins.

13. The winters in Jiangnan are still relatively cold, of course not comparable to the northeast, but the winter temperatures are around 2 to 10, so make sure to ferment in a heated container.

14. I usually put it in a frying pan, put water and a steamer in it, then put the grinder on top, cover the pan, open the smallest fire, ferment with steam, it works very well.

15. It's about an hour and a half.

16. Starting to bake.

17. Preheat the oven at 220 degrees for 2 minutes.

18. I think it's a small oven, the time is 40 minutes, I don't like the shape of the hill, because in a small oven it's easy to bake.

19. This bread must be baked for a long time, otherwise it will be thrown away.

20. Get out of the oven.

21.

Handy cooking tips

　　The toast must be cooked for a long time, otherwise it is easy to cook inside.Take it off in the heat.