5 minutes of bread and snacks

　　I'm so satisfied with this dough, it tastes great.Recommended again! Smart TXs can add all kinds of their favorite fillings to their meal packages.I did it again later, and I put the meat in it, and it didn't fall off the table, and it was good.I'm planning to make some rice cakes, next time I'll make some rice cakes.There are endless possibilities... I'm going to try whole wheat flour for my next dough, and if it works as well, it's healthy and convenient and delicious.

WHAT YOU NEED

Ingredients

1 3/4 cups of warm water
Dry yeast 1 1/2 tablespoons (about 14 grams)
1 1/2 tablespoons of salt (kosher salt is used here)
Four eggs.
1/2 cup of honey (175 g)
1/2 cup of melted butter (4 oz = 113 g)
1/2 cup of honey (175 g)
7 cups of flour (980 grams)

How TO MADE 5 minutes of bread and snacks

Steps 1 to 4

1. Cover with a preservative film and ferment for 20 to 60 minutes until the surface is not cold to the touch.

2. I sent it for 50 minutes.

3. Apply the egg juice and bake in a preheated oven at 350 F (175 C) for 20 minutes (no stone plate)

4. After removing it, I used a tip I saw online: when it was hot, I applied a layer of melted butter (very thin) to the surface of the bread, which was also soft, like some restaurants.

5. One of them was unusual, because I had a lion's head covered with a thick layer of salt and pepper.

6. It's perfectly organized, it's very soft, it's all lace.

Handy cooking tips

　　Sweet bread summary: I wrote that a five-minute dough can score 70 or 80 points, so I think a five-minute sweet bread can score more than 90 points.The hair is good, the organization is soft, the silk is not sticky, and the moisture is good.The oil and honey in the square have a softening effect, so it doesn't rub or affect.The European package is too simple, the flaws cannot be hidden, proving that the simpler the thing, the harder it is.The only problem is that the second fermentation of sweet bread takes a long time, it takes two hours from formation to eating (although only 10 minutes of it is working), fortunately the second fermentation can be refrigerated, I don't think it affects the finished product, so you can eat freshly baked bread in about 30 minutes, perfect!