WHAT YOU NEED

Ingredients

150 grams of high-quality flour
70 ml of water
15 grams of butter
A little egg juice.
3 teaspoons of milk powder
One tablespoon of white sugar
Half a teaspoon of salt
1 teaspoon of yeast
A moderate amount of onions
Masurilla cheese in moderation
Salad sauce in moderation

How TO MADE Cheesecake bread

Steps 1 to 4

1. Ingredients: Basic dough Ingredients: high starch flour 150 g, 1 teaspoon of yeast, half a teaspoon of salt, 1 teaspoon of sugar, 3 teaspoons of milk powder, 15 g of butter, a little egg juice, 70 ml of water

2. Other ingredients: chopped onions, masurilla cheese, and salad dressing.

3. See the fermentation process here.

4. The fermented dough is divided into six parts, and the second fermentation, which is the awakening, takes about 15 minutes.

Steps 5 to 8

5. Take a dough and grind it into elliptical slices.

6. As shown in the figure

7. The six doughs are equally finished and fermented a third time in an environment of high humidity and temperature.

8. When the fermentation is finished, the dough gets thicker, right?

9. Brush the salad dressing, apply the masurilla cheese, sprinkle the onions, and bake in the oven at 150 degrees for about 20 minutes.

Handy cooking tips

　　1, cheese can enhance the body's ability to resist disease, promote metabolism, enhance vitality, protect eye health and protect healthy skin.2, lactobacilli in cheese and their metabolic products have a certain health effect on the human body, which is conducive to maintaining the stability and balance of the normal bacterial population in the human intestine, preventing diarrhea and diarrhea.