Banana and coconut milk
Today's banana bread, the banana is mixed into the flour, it's baked, it's sprayed with perfume, it's bread with natural fruit flavor, oh, besides, I also added a small spoon of cinnamon powder, this is a pen, cinnamon powder into the banana bread, it can effectively increase the flavor of the bread.Cinnamon powder is a powder made from the dried peel and twigs of cinnamon or cinnamon leaves, and is used in bread, cakes, and other baking products.It is effective in relieving chills, pain, and circulating blood.It has the effect of lowering blood sugar and blood lipids.
WHAT YOU NEED
Ingredients
240 grams of high starch flour72 grams of banana paste30 grams of eggs84 grams of milkWhite sugar 32 grams1/2 teaspoon of salt20 grams of butter3.5 grams of yeast25 grams of butter25 grams of fine sugar25 grams of whole eggs60 grams of coconut25 grams of milk
How TO MADE Banana and coconut milk
Steps 1 to 4
1. High-fiber flour, cinnamon flour, yeast, sugar, eggs, milk, banana paste are mixed evenly, kneaded and made into a dough.
2. Beat the dough, add the butter, until the butter and the dough are completely mixed and then add the salt and continue to knead the dough until the dough film stage (which can pull out a transparent film)
3. The dough is kneaded again, placed in a clean deep bowl, covered with a preservative film, placed in a warm, moist place, fermented once until the dough is twice as large.
4. Remove the dough exhaust and split 65 grams/piece.
5. Re-round the lid with a protective film and relax for 15 minutes.
6. Take a lump, grow an oval with a doughnut stick, put it in a coconut filling, then roll it from head to toe, and tighten the mouth.
7. After fermentation, remove the egg juice from the top, squeeze the Z-shape with salad dressing, and sprinkle some coconut powder as a garnish.
8. Preheat the oven 180 degrees, middle and lower layers, up and down fire, bake for 20 minutes.
9.
Handy cooking tips
It is also simple to make, the butter is melted and added to the fine sugar, the milk and egg juice are mixed evenly, then the butter is added to the mixture, and finally the coconut is added to the mixture.
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