Homemade bread

WHAT YOU NEED

Ingredients

200 grams of flour
20 grams of milk powder
Two eggs.
120 grams of milk
5 grams of yeast powder
50 grams of white sugar
150 grams of flour
5 grams of salt
2 tablespoons of olive oil

How TO MADE Homemade bread

Steps 1 to 4

1. 200 grams of flour, 20 grams of milk, 2 eggs, 120 grams of milk, 5 grams of yeast, 50 grams of white sugar, stir and refrigerate for 24 hours.

2. Remove and add 150 grams of flour, 5 grams of salt, 2 tablespoons of olive oil, and knead until smooth and the film can be pulled out.

3. Fermented to twice the size.

4. The exhaust is compressed, divided into two pieces, and formed into the desired shape.

5. Ferment again to twice the size, brush the surface with egg juice, sprinkle sesame seeds.

6. Preheat the oven to 180 degrees, put the bottom layer in the middle, and bake on high heat for 35 minutes.

7.

Handy cooking tips

　　Making bread is one of the many fun projects, first it consumes physical energy, then it survives the baking wait, it is strange not to eat a loaf of bread or two loaves of bread from the stove.In the spring and summer of '88, that long, wet May, almost every day, I played with bread, and the more I played, the more addicted I became, the more addicted I became, and the more I gave my shape to my mother.