WHAT YOU NEED

Ingredients

250 grams of flour
10 g of white sugar
20 grams of honey
One egg.
115 grams of milk
4 grams of yeast
2 grams of salt
20 grams of butter
45 grams of butter
Low flour 70 grams
30 grams of sugar

How TO MADE Honey bread

Steps 1 to 4

1. All ingredients except butter are added to the pan and stirred for 10 minutes and then added to the butter and stirred for 40 minutes to start the dough.

2. It's clear that the dough doesn't shrink when it's cooked.

3. And then watch your creativity play out, and make it the shape you want it to be.

4. Whatever you want to do, do it as a potter, it's fun.

5. After it is done, start the second fermentation, heat the water in the pot, open the smallest fire, then put the baking tray on top of the fermentation, be careful if the temperature is too high, turn off the fire.

6. When it's doubled in size, it's coated with eggs, and then it's sprinkled with the grains that you've made before.

7. Look, it's a good idea, but it's my idea, and it's hard to believe.

8. Preheat the oven to 170 degrees.

9. This temperature is different for each oven, judging by my knowledge, the ovens of the bloggers who specialize in West Point are more professional, and small ovens for home use should not be too hot, they are easy to bake.

10. Take this bread, it's 180 degrees, 25 minutes, haha, that's in my oven, it's weird not to cook it into carbon.

11. So in a small oven, the temperature of this bread is between 165 and 170 degrees, and in the middle and bottom layers, 20 minutes is enough.

12. It's almost enough to observe yourself and see the color.

13.

Handy cooking tips

　　A pan of bread is best made in the same volume, so that it can be guaranteed to ripen at the same time.