Onion toast

　　Breakfast bread is usually sweet, this time I like the taste of onions, it's a blessing, an ordinary white toast recipe adds onions, the smell changes all over the house, sometimes a different taste is also quite good. Now the weather is hot, it's the gospel of bread lovers, first of all, the dough will come out of the membrane more easily, the most important thing is to ferment, you don't have to work hard for half a day, you can fully move the bread in the house.

WHAT YOU NEED

Ingredients

High starch powder 300 grams
Olive oil 16 grams
20 grams of sugar
Clean water 190 grams
6 grams of salt
4 grams of yeast
20 grams of onions

How TO MADE Onion toast

Steps 1 to 4

1. Put olive oil in the bread bowl

2. Add chopped onions

3. Access to clean water

4. Put the salt in first.

Steps 5 to 8

5. Then add the sugar.

6. Add the high-quality flour, dig a small pit, and put the yeast in.

7. Bread machine one and wind bread procedure

8. After the second fermentation, rub the egg juice on the surface, then sprinkle a layer of onions and wait for the process to be completed automatically.