Focaccia, translated as Focaccia, is an Italian country bread that has been listed as one of the popular foods of the new millennium. Focaccia is simple in appearance, thick in texture, simple in preparation, and soft in the interior. During baking, the charming scent of garlic, black pepper and olive oil perfectly combine throughout the room.

WHAT YOU NEED

Ingredients

High starch flour 300 grams
10 g of white sugar
3 grams of yeast powder
180 grams of water
Black pepper powder for surface use
Salted surfaces
Olive oil (and for use) 10 grams
Olive oil (brushed surface) in moderation
A few cloves of garlic

How TO MADE Fochacha

Steps 1 to 4

1. Water, white sugar, high starch flour, salt, and yeast powder (opened with salt) are placed in a wrapping barrel, stirred loosely with a chopstick, and then poured into 10 grams of olive oil.

2. Start a dough process, knead the dough into a smooth, soft dough, and then do the basic fermentation, when the dough is fermented to 2.5 times the size (about 60 minutes).

3. The fermented dough is taken out, pressed flat, rolled and loose for 10 minutes, then baked with a doughnut stick into a 20--25 cm round cake shape, placed in the baking tray (I baked directly in the baking tray), and cut some small pieces on the dough with scissors.

4. Brush with olive oil (it doesn't matter if you brush more, the oil will be absorbed during the baking process).

Steps 5 to 8

5. Add garlic slices to the cut edge of the knife.

6. Salt and black pepper powder are evenly sprinkled (now ground black pepper powder is more fragrant) and the dough is fermented a second time for 20 minutes.

7. Place the middle layer of the oven in a preheated oven, 175 degrees, 25 ⁇ 30 minutes.

8. It can be baked until it turns yellow on the surface.

Steps 9 to 12

9. Cut or sliced for consumption.

10.

Handy cooking tips

　　1 I use a 30-liter oven, if the oven is slightly small, please reduce the amount of material used.Two cakes can be round or square.In addition to garlic, you can add some cheese, ham, or your favorite ingredients.The temperature and time of baking are determined by the temperament of the oven.