The classic square, really good to eat.

WHAT YOU NEED

Ingredients

A high powder 500 grams
A sugar 15 grams
A 3 grams of yeast
A 160 grams of milk
A 140 grams of cream
A protein 35 grams
A 10 grams of butter
B protein 40 grams
B 60 grams of sugar
B yeast 2 grams
B 30 grams of milk powder
C 10 grams of butter
B 6 grams of salt

How TO MADE 100% Chinese and Chinese Hokkaido toast

Steps 1 to 4

1. A fully filled baking machine and dough, start baking machine and dough process and dough once, about 20 minutes.

2. The raw dough is refrigerated in the refrigerator for about 16-18 hours, fermenting 2.5 times.

3. Wrap the machine in material B.

4. Tear the fermented material A into small pieces and add to the bread machine, start and knead the dough once for about 20 minutes, then add the material C, start and knead again for about 20 minutes, until a thin film state is reached.

Steps 5 to 8

5. At the end of the dough, cut the dough into six pieces and let it stand for 10 minutes.

6. The first roll, 15 minutes of stillness.

7. The second time, they all turned into little fat guys.

8. Put it in a toast mold and ferment it twice until it's eight minutes full.

Steps 9 to 12

9. Preheat the oven, bake the middle and lower layers at 200 degrees for about 50 minutes, adjust according to your oven.

10.