WHAT YOU NEED

Ingredients

Two eggs.
100 grams of milk
220 grams of high-quality flour
30 grams of fine sugar
30 grams of butter
2 grams of salt
5 ml of yeast

How TO MADE Butter rolls

Steps 1 to 4

1. Milk, eggs, sugar, salt in the packing machine

2. Add high-quality flour and yeast, start the baker and knead for 20 minutes.

3. Add softening butter and continue kneading for about 30 minutes.

4. Until the dough can be easily pulled out.

Steps 5 to 8

5. The dough is kneaded over the lid and fermented to twice the size of the original dough, for about 40 minutes.

6. Remove the fermented dough and knead it.

7. Divide the dough into about 30 grams per serving.

8. Take a small dough and roll it into a beef tongue.

Steps 9 to 12

9. Roll from top to bottom

10. Then rub the dough thinly with your hands.

11. Made into cones with chopsticks

12. You can put a little strawberry sauce on the big end, but you can't.

Steps 13 to 16

13. From the end of the head

14. Coiled butter rolls

15. It is placed on a pan with grease paper, placed in the oven and fermented again for 30 minutes.

16. Remove the toaster and rub a layer of egg yolk on the surface of the bread

Steps 17 to 20

17. Put it in the middle of the oven and heat it up to 180 degrees for 12 minutes.

18. It is recommended to keep it sealed after cooling until it is not hot.

19.