As long as you have a baking machine, you can make such a delicious bread without an oven - Japanese toast bread (coconut toast), either light cream or coconut milk, the cost is also high, the taste goes without saying, I strongly recommend this bread, such affordable bread is rare in bakeries!

WHAT YOU NEED

Ingredients

270 grams of high starch flour
150 ml of coconut milk
20 grams of cream
40 grams of white sugar
15 grams of butter
3 grams of salt
3 grams of yeast

How TO MADE Coconut toast

Steps 1 to 4

1. Put all the ingredients except the butter in the container, select the menu 3 and the bread program weigh 750 grams, choose a dark color (depending on personal preference), press the start button, the program after the first rub and brief awakening, there will be a second rub and awakening

2. Add butter at 2:50 on the screen.

3. Start the third and fourth rubs and wakes up.

4. During the fermentation, the coconut is stuffed, the butter is melted, the sugar is mixed, the eggs are mixed, and finally the coconut and the milk powder are mixed and left as a backup.

Steps 5 to 8

5. At 2:30 on the screen, the bread maker presses the pause button, the dough is removed from the exhaust, divided into two portions, and left aside for 15 minutes.

6. The loose dough is ground into a wider long tongue, the surface is covered with coconut flour, and then rolled up and down into a cylindrical shape

7. A deep cut in the middle (without cutting), and the two ends are rolled in the middle (like a scroll).

8. Take out the mixing knife, put the rolled dough back in the container, and press the pause button again to start the fermentation process from the beginning of the baking to the end of the process.

9.

Handy cooking tips

　　Ingredients: high starch flour 270 g, coconut milk 150 ml, light cream 20 g, sugar 40 g, butter 15 g, salt 3 g, yeast 3 g coconut flour filling Ingredients: butter 50 g, coconut flour 70 g, sugar 50 g, milk powder 30 g, eggs 25 g