There's a little bit of potato paste left over, and I put it in the toast last night, and the mint on the balcony grew so fast, so I picked some leaves and put them in the toast!

WHAT YOU NEED

Ingredients

High flour 340 grams
130 grams of mashed potatoes
95 grams of yogurt
4 grams of yeast
3 grams of sugar
20 grams of milk powder
Olive oil 30 grams
Two eggs.
3 grams of salt
5 grams of mint

How TO MADE Mint yogurt and mashed potatoes

Steps 1 to 4

1. Spread the two eggs and put them in the bucket, leaving a little bit for the last brush.

2. Added to homemade raw yogurt

3. Add olive oil, if you add buttermilk, wait for it to cook and then add it.

4. Add salt and sugar to two corners.

Steps 5 to 8

5. Added milk powder

6. Added potato paste

7. Finally, add the high flour, dig a hole in the middle and put the yeast in, in fact my bread maker can automatically spread the yeast, put the bread barrel in the machine, choose the procedure, I chose the wind bread procedure, 750 grams, light color

8. Some of the mint seeds on the balcony were picked, washed, dried, and cut into spare pieces.

Steps 9 to 12

9. After waiting for the dough and shaping, add the mint leaves in a suspended position and continue the following procedure

10. Wait for the fermentation to be completed, brush over the eggs and start baking.

11. At the end of the procedure, put on gloves, take out the bread and gently shake the toast.

12. Cut after thorough cooling.

Handy cooking tips

　　Since my family's toast likes to be processed, I chose a light color so that it doesn't run out when I bake it again! The toast with potato paste and yogurt is soft, and it has virtually no sweetness!