It is mixed with egg yolk to give it an attractive yellow color.The golden-yellow coconut bread is enough to make you throw up three feet.

WHAT YOU NEED

Ingredients

20 g of white sugar
One egg yolk
30 grams of coconut
360 grams of bread

How TO MADE Egg yolk filled bread

Steps 1 to 4

1. The ingredients are: eggs, coconut, white sugar.

2. Mix the egg yolk, coconut powder, and white sugar.

3. I'm not going to talk about the making of the dough here, it's in the recipe in the previous post.

4. Divide the dough into five equal small doughs and let stand for five minutes.

Steps 5 to 8

5. Take a dough and knead it into round slices.

6. Take the right amount of coconut milk and put it in the pan.

7. Close your mouth.

8. The masks are again shaped into ellipses, and the blades are drawn vertically in triangles.

Steps 9 to 12

9. The sheet is rolled up and down, and then twisted a few times like a twist, and the two joints are pinched together to form a shape.

10. The remaining dough is prepared in turn, fermented to 1.5 times the size, the oven is preheated to 190, the fire is reduced to 160, the remaining protein liquid on the bread crumbs is baked in the oven for 20 minutes, until it is ripe and removed.

11. Finished product.

12. .

13.

Handy cooking tips

　　The sweetness of the coconut, depending on the amount of white sugar added according to your preference.The protein can be used to brush the bread crust, or it can be used to make cakes, or it can be added to the flour.Set the appropriate temperature according to the temperature of your oven.When cutting bread dough, choose a blade with a faster blade, otherwise it will not be cut and will destroy the shape of the bread.