The baker's recipe asks the same question after too much water in the red sugar germ bread.Wheat germ bread has proven that wheat germ cannot replace a small part of the flour to absorb the corresponding moisture.This rice bread recipe, like the germ bread, uses only 185 grams of flour, and another 35 grams, which becomes rice.The same amount of flour, 100 milliliters of water is a little bit too much for germ bread, and 110 milliliters of rice bread is a little bit too much, isn't it?I was mentally preparing to bake the cake again, however, something unexpected happened, the dough after stirring looked indeed softer than water, but when I finally went to pick up the goods, I found that the effect was still good, much better than embryo bread.It has a distinctly curved dome, soft inside, and whether it looks or eats up, it is bread, not pastry.Shouldn't that 10 milliliters of water be less?

WHAT YOU NEED

Ingredients

100 ml of water
One egg.
20 grams of butter
20 g of white sugar
High starch powder 185 grams
One fifth of a cup of rice
1/2 teaspoon of dry yeast
1/2 teaspoon of salt

How TO MADE Rice bread

Steps 1 to 4

1. Materials used

2. Put the water and eggs in the bucket.

3. Adding butter, salt and sugar

4. Pouring flour and rice, digging holes in the flour

Steps 5 to 8

5. Filled with yeast

6. Put the bread in the baking machine.

7. Keep it tight.

8. Choose from menu 7, rice bread

Steps 9 to 12

9. Set to low weight, dark color respectively

10. Launched

11. In the baking machine

12. Finish baking and uncover.

Steps 13 to 16

13. Take out the bread.

14. Pouring out the bread

15. Remove the leaves after drying.

16. Slices for eating

Handy cooking tips

　　Bread made using a one-click bread process requires a strict sequence of additions to achieve the best baking effect.The amount of rice can be increased or decreased according to your preferences, but it is not advisable to add too much.