The preparation of bread often adds a lot of ingredients to increase the flavor of the bread, which is both nutritious and delicious, and is loved by children.Today's bread is made with bacon, salad dressing and tomato sauce, and it's perfect for breakfast, not only does it taste like a bakery, but it's made with your own hands, and it's healthier and safer to eat.

WHAT YOU NEED

Ingredients

200 grams of high-quality flour
1005 grams of water
A little bit of whole egg juice.
Three slices of bacon
30 grams of tomato sauce
2 grams of salt
25 grams of eggs
30 grams of fine sugar
25 grams of butter
3 grams of yeast
30 grams of lettuce

How TO MADE Bacon salad bread

Steps 1 to 4

1. Reference square kneading hand kneading or square kneading bread machine kneading finished kneading done once fermented to twice the size

2. Divide into 6 equal parts and relax for 15 minutes after rolling.

3. Turn around.

4. Rolled into olives

Steps 5 to 8

5. Olive-shaped pair folded and hung to cut a knife (do not cut through, two-thirds is fine)

6. Olive-shaped pair folded and hung to cut a knife (do not cut through, two-thirds is fine)

7. Open it and put it on the grill.

8. A second fermentation is carried out in a warm and humid place to twice the size, brushing the egg juice

Steps 9 to 12

9. Laying bacon slices

10. Depending on your preference, squeeze the salad sauce and tomato sauce, preheat the oven to 180 degrees and then bake on the middle layer for 13-15 minutes until the surface is golden.