This is a loaf of bread that I made last year, and the egg yolk was accidentally used up, and I just brushed a little bit of clear water on the loaf of bread, and it came out fine.

WHAT YOU NEED

Ingredients

High flour 350 grams
190 grams of milk
50 grams of white sugar
4 grams of yeast
2 grams of salt
One egg.
20 grams of butter
Strawberry sauce in moderation

How TO MADE Jelly bread

Steps 1 to 4

1. All raw materials except butter are poured into barrels, using the post-oil method and good flavor.

2. Wrap it in a good dough, cover it with a protective film, and ferment it in a warm place.

3. Fermented dough (dip a little dry powder with your fingers and poke a hole so that the hole does not shrink or collapse)

4. A well-fermented dough produces 9 grams of exhaust gas.

Steps 5 to 8

5. Take a dough, knead it round, put a spoonful of jam in it.

6. This is wrapped well, opened at intervals into the baking tray, covered with a preservative film, fermented twice.

7. Brush a little water on the fermented dough (no egg juice)

8. Preheat the oven.

Steps 9 to 12

9. 180 degrees middle layer 15-18 minutes (tinned paper after coloring)

10. Take a picture in the sun.

11.

Handy cooking tips

　　When adding milk or water, it is best to reserve about 10-20 grams, increasing and decreasing the moisture according to the moisture absorption of the dough.The wrapped dough is placed downwards.