It's been a while since I've had time to cook, and this time I've cooked soy sauce bread, which is really not a good meal, no scrambled eggs, no sesame seeds, but it's delicious.

WHAT YOU NEED

Ingredients

250 grams of high-quality flour
120 grams of water
100 grams of white sugar
One egg.
3 grams of yeast
Red bean sand in moderation
1 gram of salt

How TO MADE Tofu bread

Steps 1 to 4

1. All the ingredients are mixed into a dough in a packing machine barrel, and then the kneading process is started to make a smooth dough.

2. Take it to a warm place and cover it with a fresh film.

3. Fermented to twice the size

4. Take out the exhaust and split it into small pieces.

Steps 5 to 8

5. Each piece is topped with a moderate amount of red bean sand.

6. The red bean sand

7. The mouth is facing upwards, the growth plate is facing upwards, the blade is facing upwards, not too deep.

8. Roll on a griddle, cover with a preservative, and ferment again for 15 minutes.

Steps 9 to 12

9. Oven 160 degrees for 15 minutes

Handy cooking tips

　　I didn't brush the eggs, I didn't sprinkle the sesame seeds, but this is the first time I've baked such a delicious bread, it's very soft and fragrant, it smells good in the oven, so the flour is key, of course the oven is also fragrant.