It's the first time I've made an old-fashioned bread, and it tastes good.I'm sure you won't be disappointed.

WHAT YOU NEED

Ingredients

140 grams of breadcrumbs
60 grams of low-fat flour
160 grams of yeast water
140 grams of bread flour for the main dough
60 grams of low-fat flour for the main dough
36 grams of water for the main dough
60 grams of eggs for the main dough
16 grams of white sugar
4 grams of ready-to-dry yeast
64 grams of sugar for the main dough
1 teaspoon of salt for the main dough
16 grams of milk powder for the main dough
50 grams of butter for the main dough

How TO MADE Old fashioned bread

Steps 1 to 4

1. Mix all the ingredients used in the yeast.

2. It is fermented at room temperature until it expands and falls back, forming a cube inside.

3. The ingredients used in the main dough are mixed in the yeast material except for the butter.

4. The mixed material is placed in a container, after the first 15 minutes of the dough process, the dough is smoothed and softened butter is added, after the second 20 minutes of the dough process, the dough is kneaded to the full expansion stage.

Steps 5 to 8

5. The room temperature fermentation is twice as large as the surface area.

6. Remove the dough and knead until completely exhausted.

7. Divide the dough into nine equal parts.

8. Sprinkle an appropriate amount of dried anti-stick powder.

Steps 9 to 12

9. Rub the dough into strips and then into long strips.

10. The two ends of the dough are joined, the left hand holds the place of the joint, and the right hand rubs two circles inward.

11. Squeeze the adjacent parts into the circle.

12. In turn, prepare all the dough, place it on a well-oiled baking tray, and ferment it twice at room temperature.

Steps 13 to 16

13. At the end of the fermentation, the middle layer is placed in a preheated oven at 180 degrees and baked on high heat for about 25 minutes.

14. The surface of the bread is golden yellow, and a layer of melted butter is immediately removed.

15. Flip it over and paint it again.

16. The effect of the broken lace.

17.

Handy cooking tips

　　1 ton oven temperature, baking time is for reference only, adjust according to your own oven conditions.2 The dough does not need to be loose to be operable.