After a long time of tinkering with the bread, the simplest method was finally used to make a bread that aged slowly and tasted super soft...Look at the flower bread made in a simple way....

WHAT YOU NEED

Ingredients

350 grams of high-quality flour
10 grams of milk powder
40 grams of white sugar
One egg.
185 grams of water
2 grams of salt
30 grams of butter
1 teaspoon of yeast flour

How TO MADE Flower red bean bread

Steps 1 to 4

1. All liquids except butter are put into the wrapping machine, then flour is added, and finally yeast flour is added.

2. After kneading, add butter, remove the thin glove film, and ferment for about 2 hours.

3. Put in the refrigerator for about 8-10 hours.

4. Take it out in small doses.

Steps 5 to 8

5. ⁇ into an ellipse ⁇

6. Roll up, repeat 3 times, then apply the preservative film and relax for 10 minutes.

7. Hand-pressed into a round skin, wrapped in a well-made honey red bean.

8. Receipts

Steps 9 to 12

9. Put it in an 8-inch cake mold and do a second fermentation.

10. When the fermentation is doubled, brush the whole egg juice.

11. Put it in the oven for 180 degrees for 25 minutes.

12. It's golden yellow, take it out and let it cool, then filter it with sugar powder.

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Handy cooking tips

　　1, the two standard procedures of the baking machine can be used to make a good-looking glove film.2, don't like sweet, sugar powder can also be unfiltered.3, the oven has its own rules, each oven is different.