Shoe bread

2023-10-29 19:44:43BREADS

WHAT YOU NEED

Ingredients

300 grams of flour
7 grams of yeast
2 tablespoons of white sugar
5 grams of salt
Adequate water
15 grams of flour
3 tablespoons of cooking oil
Two cans of oil wrapped in paper
Detailed drawings 1

How TO MADE Shoe bread

Steps 1 to 4

1. The flour is ready!

2. Then mix all the ingredients together into a dough and put it in the refrigerator for six to eight hours!

3. Draw the different parts of the shoe loaf on paper and mark them clearly!

4. Draw the picture 2!

Steps 5 to 8

5. After removing the dough, knead it into slices, carve it with a knife according to the drawings drawn in advance, and then place the well-wrapped paper jar on the soles of the shoes!

6. The shoe is wrapped around the jar, and it's sticky!

7. Glue the heel part to the sticky soles of the shoes!

8. Use oil paper to make a large and small column, as in the picture, that serves as the inside of a shoe!

Steps 9 to 12

9. Cut the shoelaces in half, drill three holes in one side, then tie the shoelaces, and the shoelaces can be rubbed into strips, as shown in the picture!

10. First glue the toe of the shoe, and then cover the toe of the shoe with the toe of the shoe, as shown in the picture!

11. After tying the shoelaces, put them on either side of the shoe, as shown in the picture.

12. Finally, brush the eggs evenly, preheat the oven 200 degrees, middle layer, first bake for 15 minutes, then 125 degrees and then bake for 35 minutes!

Steps 13 to 16